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Fergburger, Queenstown:
Nestled in the heart of Queenstown, Fergburger stands as a culinary icon. Sink your teeth into their legendary gourmet burgers crafted with locally sourced ingredients. The must-try dish is the classic Fergburger – a juicy and flavorful masterpiece that embodies the essence of Kiwi burger perfection.
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Tamaki Maori Village Hangi Experience, Rotorua:
Immerse yourself in Maori culture at Te Puia in Rotorua, where traditional hangi cooking takes centre stage. Indulge in a feast cooked beneath the earth, featuring succulent meats and vegetables infused with the smoky flavours of the geothermal landscape. The must-try dish is the Hangi Feast – a culinary experience that captures the essence of traditional Maori cooking.
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Wellington Night Market, Wellington:
For an eclectic food experience, head to the Wellington Night Market. Every weekend, the city comes alive with stalls offering a diverse range of global and local dishes. It's a culinary adventure where you can sample flavours from around the world. Recommendations include exploring international street food offerings. Try dishes from different stalls, such as Japanese takoyaki, Mexican tacos, or Malaysian satay.
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Giapo, Auckland:
Satisfy your sweet tooth at Giapo in Auckland, a gelato haven that pushes the boundaries of traditional ice cream. With innovative flavours and artistic presentation, Giapo offers a delightful treat for those seeking a unique and delectable dessert experience. The signature treat is Giapo Buono– an artistic and flavorful gelato creation that showcases the innovative spirit of Kiwi desserts.
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Oyster Inn, Waiheke Island:
Perched on the enchanting Waiheke Island, the Oyster Inn offers a seafood extravaganza with breathtaking coastal views. Indulge in freshly caught local seafood served in a chic and relaxed setting. The menu is a celebration of New Zealand's coastal delights, and the signature dish to savour is the Seafood Tower – a tantalising showcase of the island's marine bounty.
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The French Café, Auckland:
Elevate your dining experience at The French Café in Auckland, a Michelin-starred restaurant known for its exquisite French-inspired cuisine. The carefully curated menu and sophisticated ambiance make it a must-visit for those seeking culinary excellence. The recommendation is to try the Cured Kingfish – a culinary journey that highlights the essence of French-inspired Kiwi cuisine.
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Pōneke, Wellington:
Pōneke in Wellington offers a modern take on Maori-inspired cuisine. With a commitment to sustainability and seasonal ingredients, this restaurant provides a unique dining experience that honours traditional Maori flavours while embracing contemporary culinary techniques. The must-try dish is the Poneke platter
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Ponsonby Central, Auckland:
For a taste of Auckland's vibrant food scene, explore Ponsonby Central. This culinary hub features a diverse array of eateries, from artisanal bakeries to gourmet delis. It's the perfect spot to sample a variety of Kiwi and international flavours in one place. The recommendation is to embark on a Gourmet Food Tour – an exploration of different eateries offering artisanal treats, gourmet deli items, and local specialties.
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Akaroa Cooking School, Akaroa:
Unleash your inner chef at the Akaroa Cooking School. Nestled in the picturesque town of Akaroa, this culinary haven offers hands-on cooking classes focused on showcasing the best of local produce and culinary techniques. The recommendation is to enrol in a Hands-On Cooking Class – an immersive experience where you create dishes with the freshest local produce and learn the art of Kiwi cuisine.
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Terrace Kitchen, Rotorua:
Discover modern culinary delights at Terrace Kitchen in Rotorua. This contemporary eatery offers a diverse menu in a chic setting. Don't miss their exquisite Slow Cooked Lamb Leg, a signature dish that showcases the culinary artistry of blending traditional flavours with a contemporary twist. Indulge in this savoury delight at Terrace Kitchen, where every bite is an experience in modern Kiwi gastronomy.
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